Lavender Lemonade – New Mexico Farmers' Marketing Association
You can substitute fruit punch, iced tea, or other beverages for the lemonade. Makes 18 servings or about 1 quart.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Kettle
- Measuring cup
- Can opener
- Pitcher
- Mixing bowl
- Spoon
- Refrigerator
- Glass
Ingredients
- 1/8- to 1/4-cup dried lavender blossoms
- 2 cups boiling water
- 1 12-ounce can frozen yellow lemonade concentrate
- Raspberry purée (strain to remove seeds) (optional)
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