Banana Cake | My Tiny Plot
Simple ginger and cinnamon-infused banana cake from Hummingbird Bakery cookbook—perfect when lemons are scarce. Perfect for spice lovers!
Ingredients
- 270g soft light brown sugar
- 2 eggs
- 200g peeled bananas, mashed
- 280g plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 140g unsalted, melted
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