How to make Spinach Gumbo Recipe
Spinach gumbo is a flavorful and nutritious dish that combines the richness of gumbo with the freshness of spinach. This vegetarian version of the classic gumbo
Ingredients
- 0.33 tablespoon Oil
- 0.17 Onion, Diced
- 0.17 Bell Pepper, Diced
- 0.33 Celery Stalks, Diced
- 1/2 cloves Cloves Of Garlic, Minced
- 0.17 teaspoon Dried Thyme
- 0.33 Bay Leaves
- 1/2 tablespoon Flour
- 0.67 cup Vegetable Broth
- 0.17 can Diced Tomatoes
- 0.17 cup Okra, Sliced
- 0.17 teaspoon Paprika
- 0.08 teaspoon Cayenne Pepper
- 0.08 teaspoon Dried Oregano
- 0.67 cup Fresh Spinach
- As required Salt And Pepper To Taste
- as needed Cooked Rice For Serving
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