Sweet Tropical Fusion: Golden Honey Pineapple Salmon Recipe
Zesty golden honey pineapple salmon recipe transforms ordinary dinners into tropical feasts with sweet-tangy flavors. Ready your palate for a mouthwatering adventure that'll make weeknight meals...
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Ingredients
- 4 salmon fillets (6 oz / 170 g each)
- ½ cup (120 mL) pineapple juice
- ¼ cup (60 mL) honey
- 2 tbsps soy sauce
- 1 tbsp olive oil or butter
- 2 cloves garlic, minced
- ¼ tsp red pepper flakes (optional, for spice)
- ½ cup (100 g) diced fresh pineapple (optional, for garnish)
- 1 tbsp chopped fresh parsley or cilantro (for garnish)
- Salt, to taste
- Black pepper, to taste
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