Zucchini Pancakes | Reader's Digest Canada
"These Zucchini Pancakes are a tasty change of pace from ordinary potato pancakes. Add a little shredded onion to give them a savoury kick." —Charlotte Goldberg, Honey Grove, Pennsylvania
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1-1/2 cups shredded zucchini
- 1 large egg (lightly beaten)
- 3 tbsp grated Parmesan cheese
- 2 tbsp biscuit/baking mix
- Dash pepper
- 1 tbsp canola oil
- Sour cream (optional)
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