Zucchini Pancakes | Reader's Digest Canada

Zucchini Pancakes | Reader's Digest Canada

www.readersdigest.ca

"These Zucchini Pancakes are a tasty change of pace from ordinary potato pancakes. Add a little shredded onion to give them a savoury kick." —Charlotte Goldberg, Honey Grove, Pennsylvania

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Ingredients

  • 1-1/2 cups shredded zucchini
  • 1 large egg (lightly beaten)
  • 3 tbsp grated Parmesan cheese
  • 2 tbsp biscuit/baking mix
  • Dash pepper
  • 1 tbsp canola oil
  • Sour cream (optional)

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