Sweet Potato Halva Recipe
Sweet Potato Halva is a nutritious and sweet dish made with grated sweet potatoes, ghee, and jaggery. It’s a delightful treat during Ekadashi, perfect for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Pan
- Saucepan
- Stove
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Peeler
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 medium sweet potatoes, peeled and grated
- 1/2 cup ghee
- 3/4 cup jaggery, grated
- 1/2 teaspoon cardamom powder
- Rock salt (sendha namak) to taste
- Chopped nuts for garnish (optional)
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