Rajgira Halva Recipe
Rajgira Halva is a sweet dish made from amaranth flour, ghee, and jaggery, offering a delicious and wholesome treat during Ekadashi. For the Hare Krishna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Pan
- Saucepan
- Stove
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 1 cup amaranth flour (rajgira atta)
- 1/2 cup ghee
- 3/4 cup jaggery, grated
- 2 cups water
- 1/2 teaspoon cardamom powder
- Rock salt (sendha namak) to taste
- Chopped nuts for garnish (optional)
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