Quick Pickled Onions and Apples – Rachael Ray

Ingredients

• 2 green apples
• 1/2 lemon
• 1 small to medium red onion, very thinly sliced
• 1/4 cup chopped dill
• 1 teaspoon salt
• About 1/3 cup sugar
• 1 1/4 cups cider vinegar
• 4 fresh bay leaves
• 1/2 teaspoon whole black peppercorns