Savory Bread Pudding
Savory Bread Pudding includes 8 ounces (225 grams) thick-cut bacon (about 5 slices), cut into 1/2-inch dice, 1 small onion, diced, 1 bunch Swiss chard, stems thinly sliced and leaves separated,...
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Ingredients
- 8 ounces (225 grams) thick-cut bacon (about 5 slices), cut into 1/2-inch dice
- 1 small onion, diced
- 1 bunch Swiss chard, stems thinly sliced and leaves separated, roughly chopped
- 6 large eggs
- 1 1/2 cups (360 milliliters) heavy cream
- 1 1/2 cups (360 ml) chicken stock
- 1 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- Pinch ground cloves
- 1 teaspoon kosher salt
- 10 cups (400 grams) 1-inch cubes bread, such as French, sourdough, wheat or rye
- 2 cups (8 ounces/225 grams) grated Gruyere cheese
- 1/2 cup (50 grams) grated Parmigiano-Reggiano cheese
- Unsalted butter, for greasing the pan
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