Southwest Salad with Avocado Dressing Recipe
Delight in a simple Southwest Salad topped with creamy avocado dressing. Perfect for any meal, easy to make in just 15 minutes.
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Cooking tools:
- Food processor
- Blender
- Airtight container
- Refrigerator
Ingredients
- 1 head romaine lettuce, chopped
- 1 medium ripe avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 can black beans, rinsed and drained
- 1 cup corn, rinsed and drained
- ¼ cup tortilla strips
- Cliantro, for garnish
- 1 large, ripe avocado
- ¼ cup Crystal sour cream
- 1 garlic clove
- 2 tablespoons fresh lime juice
- ¼ cup fresh cilantro, chopped
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt
- Black pepper, to taste
- ¼ cup water
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