Southwestern avocado and black bean salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mixing bowl
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 cup freshly chopped coriander leaves
- 3 tbsps extra-virgin olive oil
- 2 tbsps freshly squeezed lime juice
- 2 or 3 dashes hot sauce (recommended: Tabasco)
- 4 cups chopped romaine lettuce
- 2 avocados, peeled, diced
- 2 cups fresh or frozen corn kernels, thawed, drained
- 2 (415g) tins black beans, rinsed, drained
- 1 cup chopped cherry tomatoes
- About 3/4 cup (90g) grated Pepper Jack cheese
- Salt
- freshly ground black pepper
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