Acorn Squash With Orange, Ginger & Honey Recipe
This has a very mellow slightly sweet flavour. It enhances the squash flavour. If you wish omit the butter or margarine. Bake time may very depending on
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Ingredients
- 2 pounds whole squash (1 acorn squash, washed, cut in half, seeds removed)
- 2 teaspoons butter (or margarine)
- 3 teaspoons ginger root (fresh, peeled, chopped)
- 4 tablespoons orange juice (fresh)
- 1 teaspoon orange zest
- 2 tablespoons honey
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