Pomegranate & Pear Salad with Ginger Dressing
Ingredients 50-100 grams of baby spinach leaves 100 grams of Cheese Loves You, Artisan Fetta (salty) 1 large ripe pear, thinly sliced 1-2 pomegranates cracked p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefarmersstore.com.au.
Ingredients
- 50-100 grams of baby spinach leaves
- 100 grams of Cheese Loves You, Artisan Fetta (salty)
- 1 large ripe pear, thinly sliced
- 1-2 pomegranates
- cracked pepper
- ¼ cup extra-virgin olive oil
- 1 tablespoon apple cider/coconut cider vinegar, to taste
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup or honey
- 1 teaspoon finely grated fresh ginger
- ¼ teaspoon fine sea salt
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