Pear and pomegranate salad with Gorgonzola Recipe | Food Network UK
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Cooking tools:
- Mason jar
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 240g baby spinach or cos lettuce
- 1 ripe pear, cut in half
- 60g pomegranate seeds
- 55g Gorgonzola
- Champagne vinaigrette, recipe follows
- Freshly ground black pepper
- 20g honey
- 60ml champagne vinegar
- 1 tsp Dijon mustard
- 5g minced garlic
- 15ml freshly squeezed lemon juice
- 1/4 tsp freshly ground black pepper
- 2 tbsp olive oil
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