Pumpkin Snickerdoodles | The Leaf

Ingredients

• 1/4 cup light butter, softened
• 1 egg
• 1/3 cup + 2 Tbsp. white sugar
• 3 Tbsp. coconut sugar or brown sugar
• 1/2 cup pure pumpkin puree
• 1 tsp. vanilla extract
• 1 ½ cups whole wheat pastry flour
• 1/2 tsp. cream of tartar
• 1/2 tsp. baking soda
• 1/4 tsp. baking powder
• 2 tsp. pumpkin pie spice, divided