Pumpkin Snickerdoodles - Pankobunny
Soft and chewy Pumpkin Snickerdoodles add a festive fall touch to a classic cookie recipe. Perfect for fall cookie tables and snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp pumpkin pie spice (or combine 1 ½ tsp ground cinnamon, ¼ tsp nutmeg, ¼ tsp ginger, 1/8 tsp cloves)
- ½ tsp baking soda
- ¼ tsp cream of tartar
- ½ tsp salt
- ½ cup unsalted butter (melted and cooled)
- ½ cup granulated sugar
- 1/3 cup brown sugar
- ¼ cup pure pumpkin puree (not pumpkin pie filling)
- 1 large egg yolk
- 1 tsp vanilla extract
- ¼ cup granulated sugar
- 2 tsp ground cinnamon
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