Skillet Turkey Meatballs with Lemony Rice

Name: Skillet Turkey Meatballs with Lemony Rice
Total time: 75 min
Ingredients: 2 slices hearty white sandwich bread, torn into 1-inch pieces; 1 1/4 pounds ground turkey; 6 scallions, white and green parts separated and sliced thin; 1 large egg; 3 tablespoons chopped fresh parsley; 1 tablespoon grated lemon zest plus 2 tablespoons juice, plus lemon wedges for serving; Salt; pepper; 2 tablespoons olive oil; 1 1/2 cups long-grain white rice; 3 garlic cloves, minced; 3 1/4 cups chicken broth; 1 ounce Parmesan cheese, grated (1/2 cup)

www.americastestkitchen.com

A smack of citrus provides a wake-up call for this easy, one-pan weeknight supper.

Keywords

Main Courses
Turkey
Quick

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Food processor
Skillet
Mixing bowl
Plate
Refrigerator
Stove
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Microplane
Spoon
Paper towel

Ingredients

2 slices hearty white sandwich bread, torn into 1-inch pieces
1 1/4 pounds ground turkey
6 scallions, white and green parts separated and sliced thin
1 large egg
3 tablespoons chopped fresh parsley
1 tablespoon grated lemon zest plus 2 tablespoons juice, plus lemon wedges for serving
Salt
pepper
2 tablespoons olive oil
1 1/2 cups long-grain white rice
3 garlic cloves, minced
3 1/4 cups chicken broth
1 ounce Parmesan cheese, grated (1/2 cup)