Crispy Salmon Salad with Lemony-Dijon Dressing

Ingredients

• 6 tablespoons olive oil
• 8 cups mixed greens
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 24 oz. salmon fillets
• 1/4 teaspoon black pepper
• 1 cup grape tomatoes
• 2 tablespoons fresh parsley, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup lemon juice
• 1/2 teaspoon sea salt
• 1/2 cup cucumber, sliced
• 1 teaspoon Dijon mustard