Date-Sweetened Nut & Seed Granola

Ingredients

• + 1 cup Medjool dates, pitted
• + 2 tbsp peanut butter
• + 2 tbsp tahini
• + 1/2 cup water
• + 2 1/2 cups rolled oats
• + 1 cup nuts of choice (we used almonds, walnuts, cashews, and hazelnuts)
• + 1/2 cup seeds of choice (we used sunflower, flax, pumpkin, and hemp hearts)
• + 1 1/2 tsp ground cinnamon
• + 1 tsp ground ginger
• + 1/2 tsp ground cardamom
• + 1/4 tsp ground cloves
• + 1/4 tsp ground nutmeg
• + pinch of fine grain sea salt