Date & buckwheat granola with pecans & seeds recipe | Good Food
This all-natural granola is sweetened with date purée to make crunchy clusters of nutrient-rich oats, grains seeds and nuts
Ingredients
- 85g buckwheat
- 4 medjool dates stoned
- 1 tsp ground cinnamon
- 100g traditional oats
- 2 tsp rapeseed oil
- 25g sunflower seeds
- 25g pumpkin seeds
- 25g flaked almonds
- 50g pecan nuts, roughly broken into halves
- 50g sultanas (without added oil)
- 2 x 150ml pots low-fat bio natural yogurt
- 2 ripe nectarines or peaches, stoned and sliced
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