Date-Sweetened Nut & Seed Granola

Ingredients

• 1 cup Medjool dates, pitted
• 2 tbsp peanut butter
• 2 tbsp tahini
• 1/2 cup water
• 2 1/2 cups rolled oats
• 1 cup nuts of choice (we used almonds, walnuts, cashews, and hazelnuts)
• 1/2 cup seeds of choice (we used sunflower, flax, pumpkin, and hemp hearts)
• 1 1/2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• pinch of fine grain sea salt