Date & buckwheat granola with pecans & seeds - Good Food Middle East
Discover the delicious Date & Buckwheat Granola with Pecans & Seeds for a healthy and tasty breakfast or snack. Perfect for any occasion!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Airtight container
- Serving bowl
Ingredients
- 85g buckwheat
- 4 Medjool dates, stoned
- 1 tsp ground cinnamon
- 100g traditional oats
- 2 tsp rapeseed oil
- 25g sunflower seeds
- 25g pumpkin seeds
- 25g flaked almonds
- 50g pecans nuts, roughly broken into halves
- 50g sultanas (without added oil)
- 2 x 150ml pots low-fat bio natural yogurt
- 2 ripe nectarines or peaches, stoned and sliced
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