Grilled Turkey Tenderloin Fajitas Recipe | Blue Rhino

Ingredients

• 3 Bell Peppers (green, red and orange), thinly sliced
• 1/2 Red Onion, thinly sliced
• 2 cloves Garlic, minced
• 1/4 cup Lime Juice (about 1–2 limes)
• 1/4 cup Olive Oil
• 2 tsp Dried Oregano
• 1-1/2 tsp Salt
• 1-1/2 lb Turkey Tenderloin
• 2 (15 oz) cans Refried Beans
• 16 oz bag Frozen Fire Roasted Corn
• 12 Flour Tortillas
• 8 oz Sour Cream
• 1-1/2 cup Shredded Cheddar Cheese
• 3 cup Shredded Lettuce
• 1 cup Salsa
• Hot Sauce (optional)
• Additional Items:
• Large Bowl
• Grill Basket
• Small Saucepan
• Medium Bowl