How to Make Delicious Sautéed Turkey Fajitas with Fresh

Ingredients

• 1 lb (450 g) turkey breast, sliced into thin strips
• 2 tablespoons (30 mL) olive oil
• 1 tablespoon (15 g) chili powder
• 1 teaspoon (5 g) ground cumin
• 1 teaspoon (5 g) garlic powder
• ½ teaspoon (2.5 g) paprika
• ½ teaspoon (2.5 g) salt
• ½ teaspoon (2.5 g) black pepper
• 1 tablespoon (15 mL) lime juice
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• Fresh cilantro, for garnish
• Tortillas, for serving (flour or corn)