Cheesy Vegan Broccoli Soup
This cheesy vegan broccoli soup recipe is healthy and dairy-free. Serve it as an entrée or side dish alongside your favorite sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Food processor
- Blender
- Silicone baking mat
- Skillet
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 2 teaspoons garlic (minced )
- 1 small yellow or white onion (diced)
- 1 cup carrots (chopped)
- 1 small Russet potato (peeled and cubed)
- 1 to 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3 1/2 cups vegetable broth
- 1/2 to 1 cup non-dairy milk (plain)
- 1/2 cup soaked raw cashews ((optional))
- 1 tablespoon lemon juice (plus more as needed)
- 1 tablespoon apple cider vinegar (plus more as needed)
- 2 teaspoons Dijon mustard (plus more as needed)
- 3 to 4 tablespoons fresh dill (chopped)
- 1 head broccoli florets
- Bread (for serving)
- Vegan bacon (for serving)
- Shredded vegan cheese (for serving)
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