Cheesy' Vegan Broccoli Soup | Food Stuff
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
Ingredients
- 4 cups chopped broccoli florets (about 3lbs)
- 3 carrots, finely chopped (about 1/2 cup)
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves, minced (about 1 tbsp)
- juice of 1 lemon (about 3 tablespoons)
- 1 cup unsweetened plain non-dairy milk
- 4 tablespoons nutritional yeast
- 1 small onion, finely chopped (about 1 cup)
- 2 teaspoons oregano
- 1 potato, peeled and diced (about 1 cup)
- salt
- pepper
- 1 tablespoon tomato paste
- 3 cups vegetable broth*
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