Pickled walnut dressing recipe, with bitter leaf salad
This bitter leaf salad recipe champions endive and red chicory with a pickled walnut dressing, finished with garlicky croutons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1-2 endive
- 1 red chicory
- 1 shallot
- 1-2 slices bread (dependent on preference)
- 100 g pickled walnuts
- 50 ml liquor from the pickled walnut jar
- 50 ml red wine vinegar
- 100 ml good quality extra virgin olive oil (plus an extra drizzle)
- 4 cloves garlic
- Salt
- Freshly ground black pepper
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