Roasted shallot, feta and pickled walnut salad recipe
Sharp pickled walnuts and tangy feta contrast the sweetness of roasted shallots in this flavour-packed salad to share
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Ingredients
- 8 echalion shallots, skin left on and cut in half lengthways
- 2 tbsp olive oil
- 1 x 200g pack Taste the Difference Bellaverde stem broccoli
- 1 fennel bulb, trimmed
- 2 x 80g packs watercress
- 3-4 pickled walnuts, roughly chopped
- 1 x 200g block feta, crumbled
- 50g Dijon mustard
- 50ml white wine vinegar
- 100ml extra-virgin olive oil
- 100ml vegetable oil
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