Black Bean and Couscous Salad
Enjoy a nutritious, flavorful Black Bean and Couscous Salad perfect for dinner and lunch. Packed with veggies and quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Stove
- Pot
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- ½ cup Chicken Broth (Low-sodium)
- ½ cup Couscous (Uncooked)
- 1½ cup Apple Cider Vinegar
- ½ tsp Cumin
- 1 Tbsp Lime Juice
- 1 can Black Beans (15 ounce, drained, and rinsed)
- ½ Onion (Medium, minced)
- ½ Bell Pepper (Red or green)
- 1 cup Corn (Low-sodium)
- 2 Tbsp Cilantro (Chopped)
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