Thai Coconut Chicken Soup

Name: Thai Coconut Chicken Soup
Total time: 50 min
Ingredients: 12 oz Butternut squash, peeled and cubed (look for pre-chopped to save time; sub sweet potatoes); 1 Bell peppers, any color, chopped; 1 Onions, medium, chopped; 2 cloves Garlic, minced; 1 1/2 lbs Chicken thighs, boneless and skinless, chopped; 8 oz Green beans, frozen; 1 Tbsp Oil, cooking; 1 to 3 Tbsp Curry paste, red, use more or less depending on your spice preference (sub another type of curry paste); 1 Tbsp Fish sauce; 1 tsp Brown sugar (opt); 3 cups Stock, any type; 1 can Coconut milk, light (14 oz / 397 g); 1 Tbsp Lime juice

mealplans.cooksmarts.com

When you're in the mood for something soothing, this soup fits the bill. It's quick-cooking and features tender chicken and colorful vegetables in a rich, savor

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Ingredients

12 oz Butternut squash, peeled and cubed (look for pre-chopped to save time; sub sweet potatoes)
1 Bell peppers, any color, chopped
1 Onions, medium, chopped
2 cloves Garlic, minced
1 1/2 lbs Chicken thighs, boneless and skinless, chopped
8 oz Green beans, frozen
1 Tbsp Oil, cooking
1 to 3 Tbsp Curry paste, red, use more or less depending on your spice preference (sub another type of curry paste)
1 Tbsp Fish sauce
1 tsp Brown sugar (opt)
3 cups Stock, any type
1 can Coconut milk, light (14 oz / 397 g)
1 Tbsp Lime juice