Thai Style Chicken and Coconut Soup Recipe
An easy and delicious recipe for thai chicken soup the whole family will love. Cook this chicken soup recipe for quick weeknight meals or for a dinner party starter.
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Cooking tools:
- Blender
Ingredients
- 1/2 bunch coriander (root, stalks & leaf)
- 3cm piece ginger, peeled & roughly chopped
- 3 stems lemon grass, trimmed & thickly sliced
- 4 cloves garlic, peeled
- 1 red onion, roughly chopped
- 2 red chillies, roughly chopped
- 1 lime, rind peeled into strips using a peeler & flesh juiced
- 4 peppercorns
- 100ml peanut or vegetable oil
- 425ml can coconut cream
- 425ml can coconut milk
- 350ml good chicken stock
- Lime leaves
- 3 chicken breast fillets, thinly sliced diagonally
- 2 tablespoons fish sauce
- Lime juice
- 2 tablespoons brown sugar
- 1/2 cup coriander leaves
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