Charred Miso Sprouts | Recipe | Natalie Penny

Name: Charred Miso Sprouts | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Heat the oil in a wok, add the sprouts, and cook on high for a minute or two, until lightly charred.; Add the miso paste and pickled walnuts, stir to coat the sprouts, and cook for a further minute.; Add the roasted walnuts and sesame seeds, and cook for a further minute or two. Add the pomegranate seeds, toss together, and empty into a serving bowl.; Top with the sliced pickled walnuts, and serve as desired.

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This recipe is delightful, and has been elevated by the use of pickled walnuts, which add a unique sweet-and-sour flavour punch!

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Ingredients

Ingredients
Instructions
Heat the oil in a wok, add the sprouts, and cook on high for a minute or two, until lightly charred.
Add the miso paste and pickled walnuts, stir to coat the sprouts, and cook for a further minute.
Add the roasted walnuts and sesame seeds, and cook for a further minute or two. Add the pomegranate seeds, toss together, and empty into a serving bowl.
Top with the sliced pickled walnuts, and serve as desired.