Turkey Yakitori Recipe - National Turkey Federation
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Cooking tools:
- Grill
- Skewer
- Oven
- Zip-top bag
- Refrigerator
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Boiling water kettle
Ingredients
- 1/2 tsp low-sodium chicken bouillon granules
- 2 tbsp boiling water
- 2 tbsp reduced-sodium soy sauce
- 2 tbsp dry sherry
- 1 tsp fresh gingerroot, peeled and minced
- 1 Garlic clove, minced
- 2 lbs TURKEY BREAST CUTLETS, cut into 1-inch strips
- 8 (9-Inch) long metal skewers
- 1/2 lb fresh whole mushrooms, cleaned
- 1/2 Large sweet red bell pepper, seeded & cut into 1-inch cubes
- 1/2 Large green bell pepper, seeded & cut into 1-inch cubes
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