Vegetarian Skillet with Rice and Beans | Mahatma® Rice
This take on a New Orleans favorite is ready in minutes – let the good times roll with this Veggie Skillet with Rice and Beans recipe.
Ingredients
- 2 pkg (8.8 oz each) Mahatma®Ready to Heat Garlic & Olive Oil Jasmine Rice
- 2 tbsp olive oil
- 1 onion, diced
- 2 stalks celery, diced
- 1 red pepper, diced
- 2 tbsp Cajun seasoning
- 1 can (19 oz) pinto beans, drained and rinsed
- 1 cup tomato sauce
- 2 tbsp finely chopped fresh parsley
- 2 tbsp thinly sliced green onions
- 1 tbsp lemon juice
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