Indian Vegetable and Rice Skillet Meal - MA SNAP-ED

Indian Vegetable and Rice Skillet Meal - MA SNAP-ED

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Ingredients

  • 2 teaspoons vegetable oil
  • 1 onion (chopped)
  • 1 teaspoon ground ginger
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 2 cups mixed vegetables (chopped cauliflower, peppers, carrots, or peas)
  • 1 baking potato (large)
  • 1 cup white rice (uncooked)
  • 2 1/2 cups water
  • 1 can kidney beans (15 ounces, drained, rinsed)
  • 1/2 salt (1/2 teaspoon, optional)

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