Gathi Kochu r Dalna | Recipes18

Ingredients

• 8 pieces taro root, sliced into halves
• 1 medium potato, cut into cubes
• 1 Medium tomato, chopped
• 1/2 cup green peas, blanched in warm water
• 2 green chili slit
• 1/2 teaspoon onion seeds
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 2/3 cup mustard oil
• Salt to taste
• 1/4 teaspoon garam masala powder