Cinnamon cherry cake recipe: a simple and tasty treat
Start by making the topping. Place all the ingredients into a food processor and blitz until you have crumble. (You can do this by hand with the old rubbing...
Ingredients
- 25 g plain flour
- ¼ teaspoon ground cinnamon
- 25 g golden caster sugar
- 25 g unsalted butter, chilled
- 350 g ripe cherries, stoned
- 280 g self raising flour
- ½ teaspoon ground cinnamon
- 100 g golden caster sugar
- 2 eggs
- 8 tablespoons milk, plus more if needed
- 170g unsalted butter, melted
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