Tahini & jam thumbprints | Recipe Wisdom
If you love tahini in all forms, as I do, you will love these simple, jam-filled cookies.
Ingredients
- ¾ cup well-stirred tahini
- ¾ cup natural cane sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.12 teaspoon fine sea salt
- 0.33 cup (40 grams) chickpea flour
- ¼ cup fruit jam (any variety)
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