Raspberry-Tahini Thumbprint Cookies

Ingredients

• ½ cup well-mixed tahini
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 large egg
• ½ cup granulated sugar
• 1½ cups all-purpose flour
• ¼ cup white sesame seeds
• ½ cup light brown sugar
• ¼ tsp. almond extract
• ⅔ cup raspberry jam
• 1 tsp. baking powder
• ½ cup unsalted butter, room temperature
• ¼ cup black sesame seeds