Creamy Garlic & Sundried Tomato Spaghetti Squash Recipe | Samsung Food App

Ingredients

• 1 medium spaghetti squash
• 1 tbsp. vegan butter or olive oil
• 1/2 tsp. salt
• • 1/4 tsp. black pepper
• 1 tbsp. olive oil or vegan butter
• • 4 cloves garlic, minced
• 1 shallot, minced
• 2 tbsp sun-dried tomatoes packed in oil, drained, julienne cut
• 1 cup heavy cream, vegan - or full fat coconut milk (can), or coconut cream
• 1/3 cup parmesan cheese, grated, vegan
• 3 ounces baby spinach
• fresh parsley for optional garnish