Tomato-Garlic Spaghetti Squash - Kosher.com

Ingredients

• 1 medium-sized spaghetti squash
• oil, for drizzling
• 3 tablespoons Tuscanini Olive Oil, divided
• 8 cloves garlic, minced or 8 cubes Gefen Frozen Garlic
• 1 cup cherry tomatoes, halved
• zest of 1 lemon (about 1–1 and 1/2 tablespoons of zest)
• juice of 1 lemon (about 3–4 tablespoons)
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon Haddar Salt
• 1/4 teaspoon black pepper