Hint of Jalapeño Caprese Crostini

Name: Hint of Jalapeño Caprese Crostini
Total time: 30 min
Ingredients: 24 Tostitos ® Hint of Jalapeño Flavoured Tortilla Chips; 2 tbsp (30 mL) olive oil; 2 cups (500 mL) grape tomatoes; 1/4 tsp (1 mL) each salt and pepper; 2 tbsp (30 mL) prepared balsamic glaze; 1 cup (250 mL) pearl bocconcini; 1/4 cup (60 mL) finely sliced fresh basil; Heat oil in large heavy-bottom skillet set over medium-high heat; sauté tomatoes, salt and pepper for about 8 minutes or until skins start to blister.; Drizzle with balsamic glaze.; Cook for about 2 minutes or until tomatoes are well coated and juices thickened.; Arrange tortilla chips on baking sheet.; Top with tomatoes and pearl bocconcini; broil for 3 to 5 minutes or until cheese is melted.; Garnish with basil; serve immediately.; Tips •Substitute Brie or crumbled goat cheese for bocconcini if desired. •Alternatively, use regular-size bocconcini or mini bocconcini; cut into smaller pieces.

www.tastyrewards.com

Sautéing mini tomatoes until their skins start to blister concentrates the flavour, making them the perfect topping for warm crostini.

View Original

Share this recipe:

Ingredients

24 Tostitos ® Hint of Jalapeño Flavoured Tortilla Chips
2 tbsp (30 mL) olive oil
2 cups (500 mL) grape tomatoes
1/4 tsp (1 mL) each salt and pepper
2 tbsp (30 mL) prepared balsamic glaze
1 cup (250 mL) pearl bocconcini
1/4 cup (60 mL) finely sliced fresh basil
Heat oil in large heavy-bottom skillet set over medium-high heat; sauté tomatoes, salt and pepper for about 8 minutes or until skins start to blister.
Drizzle with balsamic glaze.
Cook for about 2 minutes or until tomatoes are well coated and juices thickened.
Arrange tortilla chips on baking sheet.
Top with tomatoes and pearl bocconcini; broil for 3 to 5 minutes or until cheese is melted.
Garnish with basil; serve immediately.
Tips •Substitute Brie or crumbled goat cheese for bocconcini if desired. •Alternatively, use regular-size bocconcini or mini bocconcini; cut into smaller pieces.