Recipe: Avocado Caprese Crostini With Cherry Tomatoes

Ingredients

• 1/4 cup olive oil
• 1 tbsp grated lemon zest
• 24 iagonal baguette slices (¼-inch (5 mm) thick)
• 1 clove garlic
• 2 ripe avocados (peeled, pitted and diced)
• 4 tsp lemon juice
• 4 tsp chopped chives
• 1/4 tsp can no-salt-added crushed tomatoes
• 24 cherry tomatoes (halved)
• 12 bocconcini balls (halved)
• 1/4 cup small fresh basil leaves
• 1/4 tsp pepper