Scotch Scones from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Rub one pound of fine flour into two ounces of good butter till quite smooth, and then mix into it two ounces of castor sugar and half an ounce of cream of tartar; dissolve a quarter of an ounce of...
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Ingredients
- sugar
- tea
- soda
- cold milk
- cream
- tartar
- butter
- castor sugar
- flour
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