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Basic British Scones Recipe
This English scones recipe is easy to make in one bowl for tender, melt-in-your-mouth scones. Delicious with jam and clotted cream for afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1/4 cup margarine
- 1/8 cup white sugar
- 1/2 cup milk, or as needed
- 2 tablespoons milk
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