dutch-apple-pie A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- Pie Crust
- 1¼ cups all-purpose flour, plus more for rolling out the dough
- ½ teaspoon salt
- 1 tablespoon sugar
- 3 tablespoons vegetable shortening or butter , chilled
- 4 tablespoons cold unsalted butter, cubed
- 4-5 tablespoons ice water
- Apple Filling
- 5 large Granny Smith apples (about 2½ pounds)
- 4 large McIntosh apples (about 2 pounds)
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons unsalted butter
- ½ cup heavy cream
- Streusel Topping
- 1¼ cups all-purpose flour
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 7 tablespoons unsalted butter, melted
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