Dahi Tikki Recipe
Enjoy the flavours and textures of crispy potato tikkis topped with creamy yoghurt in Dahi Tikki, a delectable Indian snack with savoury goodness. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Cheesecloth
- Mortar and pestle
- Potato masher
- Stove
- Pot
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Spoon
- Plate
Ingredients
- 8 Potatoes
- 10 Green Chillies
- 8 to 10 Garlic Cloves
- 1 inch Ginger
- 1 1/2 tbsp Roasted Gram
- 1 tbsp Corn Flour
- 3 tsp Red Chilli Powder
- 3 tsp Garam Masala Powder
- 2 cups Curd
- as required Ghee
- as per taste Salt
- Plain Sev (Ompodi)
- a small pinch Saffron Strands
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