Spaghetti Roma

Spaghetti Roma

publicdomainrecipes.org

View full recipe on publicdomainrecipes.org

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Cooking tools:

  • Pot
  • Colander
  • Measuring spoon
  • Measuring cup
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Serving platter

Ingredients

  • 1/2 pound thin spaghetti
  • 3 quarts water
  • 1 tablespoon salt
  • 1/4 cup olive oil
  • 1/4 cup butter, or margarine
  • 1 small clove garlic, minced
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 3 hard-cooked eggs, chopped very fine
  • grated parmesan cheese

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