CREAM CHEESE PUMPKIN PIE

CREAM CHEESE PUMPKIN PIE

www.cook-books.com

| 1 (9-inch) unbaked pie shell 1 (8 oz.) pkg. cream cheese 3/4 c. sugar, divided 1/2 tsp. vanilla 3 eggs 1 1/4 c. canned pumpkin 1 tsp. cinnamon 1/4 tsp.

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Cooking tools:

  • Pie dish
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cooling rack

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar, divided
  • 1/2 tsp. vanilla
  • 3 eggs
  • 1 1/4 c. canned pumpkin
  • 1 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 c. evaporated milk
  • dash of salt

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