Creamy Pumpkin Pie
This creamy Pumpkin Pie is a fall favorite with a secret ingredient—cream cheese! Sweet, rich, and easy to make with sugar or your favorite substitute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Rolling pin
- Pie dish
- Fork
- Parchment paper
- Aluminum foil
- Pie weights
- Oven
- Refrigerator
Ingredients
- 6 ounces cream cheese, softened
- 3/4 cup plus 2 tablespoons sugar, divided
- 2 large eggs plus 1 egg yolk, at room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1 cup mashed or canned pumpkin
- 1/2 cup light cream
More Like This
Easy Cream Cheese Pumpkin Pie: A Family Favorite for Fall
howto.cooking
Perfect Creamy Pumpkin Pie | Food Town
yourfoodtown.com
Cream Cheese Pumpkin Pie Recipe
tasteofhome.com
Pumpkin Pie
shop.woodlandfoods.com
Pumpkin Pie
shop.woodlandfoods.com
Pumpkin Pie
recipe.jefftml.com
Pumpkin Pie Cheesecake | Recipe Cart
getrecipecart.com
Pumpkin Pie Cheesecake Bars
petitepanini.com